Charred Burrata
₹495Grilled sourdough, heirloom tomato, basil oil, smoked sea salt.
The Ember philosophy
From the fire,
with feeling.
We cook over oak, charcoal and flame because the simplest ingredients deserve a little drama. Our menu follows the seasons, our farmers, and whatever looks too good to leave at the market.
2018Est. locally
28Seats inside
100%Good vibes
Tonight's ritual
Fire is lit at 4:30 PM. Dinner begins at 6.
Fire is lit at 4:30 PM. Dinner begins at 6.
